If you’re new to the blog, I’ve created these quick Farmers Market Series posts to highlight a different in-season veggie each month! This month we’ll look at how to cook brussels sprouts.
I was never really interested in trying brussels sprouts. It seems like they have a pretty bad reputation after being prepared in boring or over-boiled ways for so long, and I can understand why someone would not enjoy eating cabbagey mush.
But now…NOW I am a brussels sprouts fanatic. If they had a spot in every one of my meals, I don’t think I would mind.